Proximate Composition, Phenolic Profiles and Antioxidant Capacity of Three Common Bean Varieties (Phaseolus Vulgaris L.)
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چکیده
منابع مشابه
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
A high-performance liquid chromatography-diode array detection (DAD) procedure separating and quantifying 16 phenolic acids was used for determination of phenolic acids content in dry beans (Phaseolus vulgaris L.). Dry beans from 10 market classes and 15 varieties that are commonly consumed in the United States were screened for phenolic acids content. Systematic sequential hydrolysis of a mode...
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ژورنال
عنوان ژورنال: Journal of Food Chemistry and Nanotechnology
سال: 2016
ISSN: 2471-4291
DOI: 10.17756/jfcn.2016-023